The second annual release in the Edition series, a limited-edition, collectable line that was created to showcase The Macallan’s unrivaled cask management program. This latest release was developed in collaboration with The Macallan’s Master Whisky Maker, Bob Dalgarno, and the co-founders of El Celler de Can Roca, a famous restaurant in Spain that was voted the best restaurant in the world not once, but twice. Edition No. 2 is a blend of Single Malts that were drawn from a combination of European and American oak casks that were sourced from four separate cask suppliers.
And inside the box there is already the announcement of the Macallan No 3 Edition for next year.